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Spinach Balls

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    • 1 pkg frozen chopped spinach (drain, squeeze out moisture)
    • 1 C. dry stuffing mix
    • 1/2 C. grated parmesan cheese
    • 3 eggs
    • generous 1/3 C soft butter

    Form into balls. Place on cooking sheet; bake 10-15 minutes at 350 degrees. Let rest 5 minutes. Serve hot.