Bed & Breakfast Inns of El Dorado County
*
The Inns!    Availability    Site Index    Contact the Inns     Home

Recipes

Try scrumptious recipes from our Innkeepers. We have fabulous inns with fabulous food! Click on an Inn name to learn more about it.

---

Baked Herb Eggs
Jerry Birdwell of the Black Bear Inn

PRINT THIS RECIPE

9-10
12
2 T
1 T
1/2 cup
1 cup
1 cup
1/4 cup
1/2 tsp
1/2 cup
1/4 cup
dash of
dash of
 thin slices of good deli ham
large eggs
whole seed pub mustard *
roasted garlic mustard *
sun-dried tomatoes
Cheddar cheese, shredded
Monterey Jack cheese, shredded
Parmesan cheese, grated
pepper
green onion, chopped
fresh basil, chopped
oregano
thyme
 Black Bear Inn

* For the mustards I use the Stonewall Kitchen brand.

Preheat oven to 350. Spray 6 ramekins with Pam. (I use shallow, oval ramekins that are about 5 inches long.) Pull the ham slices onto small pieces and place in ramekins.

In a medium bowl, beat eggs. Add mustard, sun-dried tomatoes, cheeses, pepper, green onion and herbs. Stir well, then spoon into prepared ramekins. Use a fork to push ingredients below egg mixture. Bake for 30-35 minutes, until golden and set. Makes 6 servings.

TOP
---